• Cooking Time: 25 minutes
  • Servings: 2
  • Preparation Time: 5 minutes


The breakfast of carpet-burn champions! Nadia G cooks up crispy, onion spiced homefries and sweet maple ham. This grub is guaranteed to both cure that hangover curb awkward conversation with... 'What's his name again?'


  • Yukon gold potatoes
  • onions
  • garlic
  • paprika
  • crushed chilis
  • fresh parsley
  • ham
  • maple syrup


  • Slice 3 large yukon gold potatoes into thin discs.
  • Heat 1/4 cup canola oil on medium and fry potatoes for 10 minutes.
  • Add 1 chopped onion, 1 minced clove of garlic and stir.
  • Add 1/2 tsp crushed chilis and 1/2 tsp of paprika.
  • Cook for approx. 10 more minutes until potatoes are crisp.
  • Add 1/4 cup finely chopped parsley. Mix.
  • Add salt and fresh-cracked pepper to taste.
  • In a pan, heat 1/3 cup real Canadian maple syrup on med-low.
  • Add black forest ham slices. Heat through and serve.

Categories: Omelet/Frittatas 

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