More Great Recipes: Omelet/Frittatas

One Night Stand Breakfast


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Member since 2009

Serves 2 | Prep Time 5 minutes | Cook Time 25 minutes

Ingredients

Yukon gold potatoes
onions
garlic
paprika
crushed chilis
fresh parsley
ham
maple syrup


Slice 3 large yukon gold potatoes into thin discs.


Heat 1/4 cup canola oil on medium and fry potatoes for 10 minutes.


Add 1 chopped onion, 1 minced clove of garlic and stir.


Add 1/2 tsp crushed chilis and 1/2 tsp of paprika.


Cook for approx. 10 more minutes until potatoes are crisp.


Add 1/4 cup finely chopped parsley. Mix.


Add salt and fresh-cracked pepper to taste.


In a pan, heat 1/3 cup real Canadian maple syrup on med-low.


Add black forest ham slices. Heat through and serve.


Pairs Well With


Notes

The breakfast of carpet-burn champions! Nadia G cooks up crispy, onion spiced homefries and sweet maple ham. This grub is guaranteed to both cure that hangover curb awkward conversation with... 'What's his name again?'

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