One Night Stand Breakfast
Yukon gold potatoes
Slice 3 large yukon gold potatoes into thin discs.
Heat 1/4 cup canola oil on medium and fry potatoes for 10 minutes.
Add 1 chopped onion, 1 minced clove of garlic and stir.
Add 1/2 tsp crushed chilis and 1/2 tsp of paprika.
Cook for approx. 10 more minutes until potatoes are crisp.
Add 1/4 cup finely chopped parsley. Mix.
Add salt and fresh-cracked pepper to taste.
In a pan, heat 1/3 cup real Canadian maple syrup on med-low.
Add black forest ham slices. Heat through and serve.
Pairs Well With
The breakfast of carpet-burn champions! Nadia G cooks up crispy, onion spiced homefries and sweet maple ham. This grub is guaranteed to both cure that hangover curb awkward conversation with... 'What's his name again?'