More Great Recipes: Brownie

One-Pan Fruit Brownies


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Member since 2010

Serves Makes 16 | Prep Time Approx. 10-15 | Cook Time Approx. 25 minutes

Ingredients

1/2 cup flour
1 cup sugar
6 tbsp baking cocoa
1/2 cup butter, melted and cooled
2 eggs, beaten
1/2 cup tart cherries, cranberries, or natural raisins


Place the flour, sugar, and the cocoa in an ungreased 8 x 8 inch baking pan.


Stir with a fork until thoroughly combined.


Set aside.


In a small bowl, blend the butter and eggs well.


Pour the butter mixture into the flour mixture.


Stir with a fork, scraping the corners and the sides until wet and the dry ingredients are completely combined.


Stir in the dried fruit.


Bake at 350 F for 25 minutes, or until the center feels set when lightly touched.


Cool and cut into squares.


Pairs Well With


Notes

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