More Great Recipes: Beef | Dinner | Pasta | Savory

One-Pan Meaty pasta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb lean ground beef
1 can diced tomatoes with basil, garlic, and oregeno (do not drain)
1 can tomato sauce
1 1/4 cups hot water
1 cup frozen mixed veggies
1/2 package pasta (I like rigatoni...)
1/2 cup shredded mozzarella


1) Brown ground beed in large skillet over medium heat until no longer pink. Drain.


2) Stir in remaining ingredients except cheese and bring to a boil.


Reduce heat, cover and simmer 15 minutes or until pasta is tender


3) Garnish with cheese


Pairs Well With


Notes

Honestly, this is one of my lazy recipes for when I don't want to have to prepare pasta AND a sauce. This way I can do it together in one pan.

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