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  • 1 lb Chorizo sausage, sliced 1/2" rounds (any non-sweet sausage will do)
  • 1 bag frozen sliced bell peppers
  • 1 bag tater tots (or other potato product of your choosing)
  • 1 onion, diced
  • taco or fajita seasoning packet
  • 4-8 eggs, poached (1-2 eggs per person)
  • Salsa and sour cream, as desired


  • Preheat oven and cook tater tots as directed.
  • In a deep skillet, over medium heat, brown sausage. Stir in seasoning. Add onions and saute until translucent. Add peppers and cook until done.
  • Meanwhile poach eggs. (I love my little microwave egg poacher. It does two eggs at a time and takes two minutes.)
  • To serve, spoon tater tots into 4 bowls, then spoon on sausage/pepper mixture, then eggs and top with salsa and sour cream. Enjoy!

Categories: Main Dish 
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