More Great Recipes: Main Dish

One-Pot Chirizo and Peppers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb Chorizo sausage, sliced 1/2" rounds (any non-sweet sausage will do)
1 bag frozen sliced bell peppers
1 bag tater tots (or other potato product of your choosing)
1 onion, diced
taco or fajita seasoning packet
4-8 eggs, poached (1-2 eggs per person)
Salsa and sour cream, as desired


Preheat oven and cook tater tots as directed.


In a deep skillet, over medium heat, brown sausage. Stir in seasoning. Add onions and saute until translucent. Add peppers and cook until done.


Meanwhile poach eggs. (I love my little microwave egg poacher. It does two eggs at a time and takes two minutes.)


To serve, spoon tater tots into 4 bowls, then spoon on sausage/pepper mixture, then eggs and top with salsa and sour cream. Enjoy!


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies