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This lovely spaghetti recipe comes from the January/February issue of 'Country Woman' magazine, and was submitted by Joan Koehn of leland, Mississippi.


  • 1 lb. ground beef
  • 2 medium onions, chopped
  • 1 (28 oz.) can diced tomatoes, liquid reserved
  • 3/4 cup green pepper, chopped
  • 1/2 cup water
  • 2 tsp. salt
  • 1 tsp. chili powder
  • 1 (8 oz.) package spaghetti, broken
  • 1 cup Cheddar cheese, shredded


  • In a skillet, brown meat and onions over high heat; drain.
  • Stir in tomatoes with liquid and all remaining ingredients except cheese; heat mixture to boiling, cover and reduce heat.
  • Simmer, stirring frequently, until spaghetti is tender, about 30 minutes (if necessary, add additional water during cooking).
  • Sprinkle with cheese; cover and heat only until cheese melts, about 5 minutes.

Author Credit: Joan Koehn

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