One Skillet Spaghetti
1 lb. ground beef
2 medium onions, chopped
1 (28 oz.) can diced tomatoes, liquid reserved
3/4 cup green pepper, chopped
1/2 cup water
2 tsp. salt
1 tsp. chili powder
1 (8 oz.) package spaghetti, broken
1 cup Cheddar cheese, shredded
In a skillet, brown meat and onions over high heat; drain.
Stir in tomatoes with liquid and all remaining ingredients except cheese; heat mixture to boiling, cover and reduce heat.
Simmer, stirring frequently, until spaghetti is tender, about 30 minutes (if necessary, add additional water during cooking).
Sprinkle with cheese; cover and heat only until cheese melts, about 5 minutes.
Pairs Well With
This lovely spaghetti recipe comes from the January/February issue of 'Country Woman' magazine, and was submitted by Joan Koehn of leland, Mississippi.