One Smooth Breakfast


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Member since 2007
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

An excellent, nutrient-packed whole food breakfast for those on the go. Perfect with either soy or regular milk, and substitute rice bran for the oat bran if you can't eat wheat! Created for my healthy cooking seminar.


Ingredients You'll Need

1 cup of frozen, unsweetened blueberries
1/2 cup frozen, unsweetened strawberries
1/2 cup skim milk or fat-free soy milk
1 tbsp oat bran
4 oz of low-fat, silken tofu (Mori-Nu or similar)


Directions

Combine all ingredients in a blender.


Process until smooth and pourable.


Serve immediately.


Amount Per Serving: Calories: 216.2, Total Fat: 2.8 g, Cholesterol: 2.4 mg, Sodium: 209.7 mg, Total Carbs: 35.2 g, Dietary Fiber: 6.1 g, Protein: 16.2 g


Questions, Comments & Reviews


Is there some way, I could make it with out yuckee strawberries?

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