One skillet chicken & rice
1 Tbsp oil
3-4 small boneless chicken breasts
1 can condensed cream of chicken soup
1 and 1/2 cup water
2 cups Minute Rice
Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on each side. Remove chicken from skillet.
Add soup and water to skillet. Bring to boil
Stir in rice. Top with chicken; cover. Cook on low heat for 5 minutes or until chicken is cooked through.
Pairs Well With
It takes about 15 minutes to make this - and is very tasty! Watch out and cover this while cooking - it can really splatter.
I add a little bit of shredded cheese for more taste, but my husband eats it as is.