More Great Recipes: Main Dish | Poultry

One skillet chicken & rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp oil
3-4 small boneless chicken breasts
1 can condensed cream of chicken soup
1 and 1/2 cup water
2 cups Minute Rice


Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on each side. Remove chicken from skillet.


Add soup and water to skillet. Bring to boil


Stir in rice. Top with chicken; cover. Cook on low heat for 5 minutes or until chicken is cooked through.


Pairs Well With


Notes

It takes about 15 minutes to make this - and is very tasty! Watch out and cover this while cooking - it can really splatter.

I add a little bit of shredded cheese for more taste, but my husband eats it as is.

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