More Great Recipes: Main Dish | Poultry

One skillet teriyaki chicken and rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp Oil
4 boneless skinless chicken breast, cut in strips
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups Minute Rice
2 cups broccoli


1. Heat oil in large nonstick skillet on medium/high heat.


Add chicken - cook and stir 5-7 minutes or until cooked through.


2. Add water, teriyaki sauce and garlic powder. Bring to boil.


3. Stir in rice and broccoli; cover.


Cook on low heat 5 minutes.


Remove from hat.


Let stand 5 minutes, and fluff with fork.


Pairs Well With


Notes

This is another good and easy recipe. Only one skillet used (and one skillet to clean) - that's my favorite kind of recipe :) I found this recipe on Kraft Foods website - adapted slightly for our tastes.

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