• Cooking Time:
  • Servings: 6
  • Preparation Time:


  • 1 1/2 cups all purpose flour
  • 2 teaspoons yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2/3 cup warm water
  • 2 larges onions sliced
  • 1 clove garlic chopped
  • 1/4 cup butter
  • 8 ounces brie cheese with rind removed


  • Make dough.
  • Bloom yeast briefly in warm water.
  • Add sugar, salt and flour. Mix.
  • Dough will be sticky.
  • Allow to rise till nearly doubled.
  • While dough is rising, caramelize sliced onions in butter on low heat.
  • Add garlic toward end so it does not burn.
  • Let cool a bit.
  • Slice brie thinly.
  • Pat out dough on a lightly floured pizza pan or cookie sheet to 10-12 inches in diameter.
  • Cover with caramelized onions, top with brie. Cook at 400°F for 20 minutes or until lightly golden.


Well, not pizza - at least, don't call it pizza to anyone who is phobic about pizza not having tomato sauce and pepperoni!

Categories: Pizza  Pizza Crust 

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