ONION AND BRIE FOCCACIA
- Servings: 6
- 1 1/2 cups all purpose flour
- 2 teaspoons yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2/3 cup warm water
- 2 larges onions sliced
- 1 clove garlic chopped
- 1/4 cup butter
- 8 ounces brie cheese with rind removed
Bloom yeast briefly in warm water.
Add sugar, salt and flour. Mix.
Dough will be sticky.
Allow to rise till nearly doubled.
While dough is rising, caramelize sliced onions in butter on low heat.
Add garlic toward end so it does not burn.
Let cool a bit.
Slice brie thinly.
Pat out dough on a lightly floured pizza pan or cookie sheet to 10-12 inches in diameter.
Cover with caramelized onions, top with brie. Cook at 400°F for 20 minutes or until lightly golden.