More Great Recipes: Soup

Onion And Potato Soup


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

2 white onions, thinly sliced
3 tablespoons butter
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
2 bay leaves
1/2 cup prosciutto or cooked ham
4 cups chicken broth
3 cups water
1 teaspoon pepper
4 potatoes, shredded
1/4 cup grated romano cheese


Cover and cook onions in butter in 4-quart Dutch oven over medium-low heat 10 minutes.


Stir in parsley, garlic, bay leaves and prosciutto.


Cook, uncovered, over high heat 5 minutes, stirring frequently.


Stir in remaining ingredients except cheese.


Heat to boiling. Reduce heat.


Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves.


Top each serving with cheese.


Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.


Pairs Well With


Notes

A dash of local for every season
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