More Great Recipes: Asian | Vegetable

Onion Bhaji


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Member since 2013

Serves 4 | Prep Time | Cook Time 30 minutes

Ingredients

2 red onions, finely sliced
1 green chilli, finely chopped and de-seeded, if preferred
2 garlic cloves
8g of root ginger, finely chopped
1 tbsp of butter, melted
0.5 tsp of Bart red chilli powder
0.5 tsp of Bart ground turmeric
2 Bart curry leaves
6 tbsp of gram flour
3 tbsp of rice flour
1/4 bunch of coriander, chopped
0.25 tsp of Bart fennel seeds
500ml of vegetable oil, for frying
Bart salt


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Pairs Well With


Notes

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs. This onion bhaji recipe makes crisp and flavoursome bhajis

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