Onion Bhaji


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Member since 2013
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Serves 4 | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

This simply brilliant onion bhaji recipe is from Alfred Prasad, one of Britain's greatest Indian Chefs. This onion bhaji recipe makes crisp and flavoursome bhajis


Ingredients You'll Need

2 red onions, finely sliced
1 green chilli, finely chopped and de-seeded, if preferred
2 garlic cloves
8g of root ginger, finely chopped
1 tbsp of butter, melted
0.5 tsp of Bart red chilli powder
0.5 tsp of Bart ground turmeric
2 Bart curry leaves
6 tbsp of gram flour
3 tbsp of rice flour
1/4 bunch of coriander, chopped
0.25 tsp of Bart fennel seeds
500ml of vegetable oil, for frying
Bart salt


Directions

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Questions, Comments & Reviews



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