More Great Recipes: Soup | Stock | Stove | Vegetable

Onion Broth+Vegetarian 'Beef' Broth

User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time


3 quarts water
6 medium Onions - quartered, Do not peel
3 Carrots - tops off, do not peel
3 stalks Celery
3 cloves Garlic, do not peel
2 Bay leaves
3-4 sprigs Thyme
2-3 sprigs Rosemary
6 Mint leaves
1-2 Sages leaves
1/2 Lemon
1-2 small dried Chilis

salt to taste

For "Beef Broth" Add...
1 Lg. mug of strong coffee (not old - just strong) or 3 decaf coffee bags
2 Cups portabella mushrooms -rough chop

Cook all together, except salt, till Onions are mushy. Check and add salt to taste. Strain broth and use as needed.

For 'Beef' Broth...put 3 decaf coffee bags in a bowl, pour 12 oz. of boiling water over them and steep for 5 minutes...add coffee to water at start of cooking - and - Add 2 cups chopped portabella mushrooms.

Pairs Well With


Good for soups, stocks, cooking liquid for veggies...very basic, endless uses.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana