ONION MARMALADE

 

  • Cooking Time: 45 - 75 minutes
  • Servings:
  • Preparation Time: 5 minutes

Ingredients

  • 3 medium yellow onion, sliced into thin half-moons
  • 1 cup sherry vinegar or white wine vinegar
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon chopped fresh thyme
  • Salt and Pepper to taste

Directions

  • n a 4 quart nonreactive saucepan, combine the onions, vinegar, wine, water, sugar and thyme.
  • Bring to a boil over high heat. Reduce heat to medium low and simmer slowly, stirring occasionally until the onions are very soft and the liquid has cooked down to a syrupy consistency. This will take somewhere between 45 minutes to 1 hr 15 mins.
  • The onions should be soft onions and not swimming in syrup. Season with salt and pepper to taste.
  • !f the acid level is too high add more sugar so that you have a sweet and sour flavor.

Notes

This is a great addition to burgers or grilled chicken sandwiches.

Categories: Misc. Condiment 

Author Credit: Fine Cooking

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