ONION-MUSHROOM CHEESE GRAVY
- 1 envelope Lipton Onion-Mushroom Recipe Soup Mix
- 2 tablespoons all-purpose flour
- 1-3/4 cups water
- 1/2 cup shredded Cheddar cheese
In medium saucepan, combine Soup Mix with flour.
Stir in water; blend until smooth.
Bring to a boil, then reduce heat and stir in Cheddar cheese.
Simmer, stirring frequently, until gravy thickens, about 5 minutes.
Makes about 2 C. gravy.
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