ONION POWDER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Onions

Directions

  • 1. Peel and finely chop your onions.
  • 2. Then, spread the onion pieces out on a tray and heat in a 150 degree oven or in a food dehydrator until dry.
  • Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.
  • 3. Allow the onions to cool. Then, grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.
  • 4. Store your finished onion powder in an air-tight

Notes

Tired of forking over big bucks for a little jar of onion powder? Here's how to make it yourself and save:

Author Credit: About.com

Website Credit: http://frugalliving.about.com/od/condimentsandspices/r/Onion_Powder.htm

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