More Great Recipes: Bread

Onion Pull-Apart Snack Loaf

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Member since 2006

Serves | Prep Time | Cook Time


3 tablespoons olive or vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 teaspoon seasoned salt or dried Creole seasoning
1 (10.6-oz.) pkg. Pillsbury Refrigerated Parmesan Breadstic

Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes or

until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes, stirring occasionally.

Unroll dough. With scissors or sharp knife, cut dough into I-inch squares. Place Parmesan spread from

container in small microwave-safe bowl. Microwave on HIGH for 5 to 10 seconds or just until melted.

Place l/3 of dough squares in bottom of ungreased nonstick 8x4 or 9x5-inch loaf pan. Top with 1/3 of onion

mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more times.

Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool 5 minutes. Remove from pan; place on

serving plate. To serve, pull apart loaf.

10 servings


If nonstick loaf pan is unavailable, use greased loaf pan.

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