Onion Ring Salad
1 pkg. (20 oz) frozen French fried onion rings
1/2 cup creamy Caesar dressing
2 T. real bacon bits
1 large head romaine lettuce, cut into bite size pieces
Bake the onion rings as package directs. Let cook slightly. In a small bowl, combine the dressing and bacon bits; mix well. Place the lettuce on a large serving platter. Drizzle with the dressing mixture and top with the onion rings. Serve.