• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 1/2 c. buttermilk
  • 1/2 c. prepared Ranch dressing
  • 2 large onions, sliced 1/2-inch
  • thick and separated into rings
  • veg. oil
  • 2 c. self-rising flour
  • 2 tsp. garlic salt
  • 2 tsp. lemon pepper
  • 1/2 tsp. cayenne pepper
  • 2 eggs, slightly beaten with 2
  • Tblsp. water


  • In a large bowl, combine buttermilk and Ranch dressing; blend well. Add onions and
  • toss until well coated. Cover; refreigerate at least 1 hour or overnight. fill a large
  • deep-fry pot or fryer with oil and heat to 325-350 degrees. In a large bowl, combine flour, garlic salt, lemon pepper and cayenne
  • pepper; blend well. Working in small batches, place onion rings in flour mixture; coat well.
  • Remove; dip into egg mixture. Return rings to flour mixture; coat well. Lightly shake off
  • excess flour; fry until golden brown. Drain on paper towels. Makes 4 servings.

Categories: Deep Fryer  Side Dish  Vegetable 
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