More Great Recipes: Deep Fryer | Side Dish | Vegetable

Onion Rings


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/2 c. buttermilk
1/2 c. prepared Ranch dressing
2 large onions, sliced 1/2-inch
thick and separated into rings
veg. oil
2 c. self-rising flour
2 tsp. garlic salt
2 tsp. lemon pepper
1/2 tsp. cayenne pepper
2 eggs, slightly beaten with 2
Tblsp. water


In a large bowl, combine buttermilk and Ranch dressing; blend well. Add onions and


toss until well coated. Cover; refreigerate at least 1 hour or overnight. fill a large


deep-fry pot or fryer with oil and heat to 325-350 degrees. In a large bowl, combine flour, garlic salt, lemon pepper and cayenne


pepper; blend well. Working in small batches, place onion rings in flour mixture; coat well.


Remove; dip into egg mixture. Return rings to flour mixture; coat well. Lightly shake off


excess flour; fry until golden brown. Drain on paper towels. Makes 4 servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter