Onion Smothered Muskrat


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Member since 2007
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Serves 4 | Prep Time | Cook Time 60-75

Why I Love This Recipe


Ingredients You'll Need

One muskrat, cleaned and quartered
1 + 1/2 teaspoon Salt and Pepper
1/4 teaspoon paprika
1/2 cup flour
3 tablespoon bacon drippings
3 large onions
1 cup sour cream


Directions

Soak muskrat overnight in buttermilk to soften meat and remove gamey flavor.


Season with 1 tsp. Salt, pepper and paprika, roll in flour, and saute in bacon fat until browned.


Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt.


Pour in the cream.


Cover skillet tightly and simmer for 1 hour.


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