More Great Recipes: Main Dish | Stove | Wild Game

Onion Smothered Muskrat


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Member since 2007

Serves 4 | Prep Time | Cook Time 60-75

Ingredients

One muskrat, cleaned and quartered
1 + 1/2 teaspoon Salt and Pepper
1/4 teaspoon paprika
1/2 cup flour
3 tablespoon bacon drippings
3 large onions
1 cup sour cream


Soak muskrat overnight in buttermilk to soften meat and remove gamey flavor.


Season with 1 tsp. Salt, pepper and paprika, roll in flour, and saute in bacon fat until browned.


Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt.


Pour in the cream.


Cover skillet tightly and simmer for 1 hour.


Pairs Well With


Notes

A dash of local for every season
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