More Great Recipes: Poultry

Onion Topped Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can cream of chicken soup
1 cup (8oz) sour cream
1 2.8oz can french-fried onions


Place chicken in a greased 9 inch square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake uncovered at 350 degrees for 1 1/4 hours. Sprinkle with onions; bake 10 minutes longer.


Pairs Well With


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