ONION TOPPING

 

  • Cooking Time:
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Ingredients

  • 3 tablespoons of butter
  • 1 medium onion (finely chopped)
  • Salt
  • Pepper

Directions

  • Melt butter in a pan. Add the onions and a pinch of salt and pepper. Saute the onions until they are a nice golden color. Serve over the kopytka

Notes

Categories: European 

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