ONION VINEGAR

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 2 weeks

Ingredients

  • 6 large yellow onions
  • 1 T salt
  • 1 quart white vinegar
  • 1 T granulated sugar

Directions

  • Chop onions and sprinkle with salt.
  • Put in glass jar larger than a quart.
  • Scald white vinegar then stir in granulated sugar.
  • Pour over onions.
  • Cover tightly.
  • Keep 2 weeks at room temperature.
  • Strain.
  • Decant into sterilized bottles.
  • Cover tightly.

Notes

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

Author Credit: Jean Lesem

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