Onion Vinegar


User Avatar
Member since 2014
No Video

Serves | Prep Time 2 weeks | Cook Time

Why I Love This Recipe

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).


Ingredients You'll Need

6 large yellow onions
1 T salt
1 quart white vinegar
1 T granulated sugar


Directions

Chop onions and sprinkle with salt.


Put in glass jar larger than a quart.


Scald white vinegar then stir in granulated sugar.


Pour over onions.


Cover tightly


Keep 2 weeks at room temperature.


Strain


Decant into sterilized bottles


Cover tightly.


Questions, Comments & Reviews



More Great Recipes: Dressing | Gluten-Free | Marinade/Rub | Misc. Condiment
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana