More Great Recipes: Dressing | Gluten-Free | Marinade/Rub | Misc. Condiment

Onion Vinegar


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Member since 2014

Serves | Prep Time 2 weeks | Cook Time

Ingredients

6 large yellow onions
1 T salt
1 quart white vinegar
1 T granulated sugar


Chop onions and sprinkle with salt.


Put in glass jar larger than a quart.


Scald white vinegar then stir in granulated sugar.


Pour over onions.


Cover tightly.


Keep 2 weeks at room temperature.


Strain.


Decant into sterilized bottles.


Cover tightly.


Pairs Well With


Notes

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

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