ONION YORKSHIRE PUDDINGS

 

  • Cooking Time: 30-35
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1/2 POUND YELLOW ONIONS, THINLY SLICED
  • 1 TEASPOON SALT, DIVIDED
  • 1/4 TEASPOON GROUND PEPPER
  • 2 TABLESPOONS BUTTER
  • 3/4 CUP PLUS 2 TABLESPOONS ALL-PURPOSE FLOUR
  • 2 EGGS
  • 3/4 CUP WATER
  • 3/4 CUP MILK

Directions

  • In a large skillet, saute the onions, ½ teaspoon salt and pepper in butter until tender but not browned.
  • Divide among eight 6-oz ramekins or custard cups.
  • In a large bowl, combine flour and remaining salt.
  • Combine the eggs, water and milk, whisk into flour mixture just until blended.
  • Fill each ramekin with 1/4 cup of batter.
  • Bake at 400F for 30-35 minutes or until puffed and golden brown.
  • Serve immediately.
  • Yield: 8 servings.

Notes

This recipe is from a current issue of TASTE OF HOME. I have not tried these yet, but since we're having prime rib for Christmas dinner, I think they'll make the perfect accompaniment

Categories: Bread  Misc. Bread 
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