ONION YORKSHIRE PUDDINGS
- Cooking Time: 30-35
- Servings: 8
- 1/2 POUND YELLOW ONIONS, THINLY SLICED
- 1 TEASPOON SALT, DIVIDED
- 1/4 TEASPOON GROUND PEPPER
- 2 TABLESPOONS BUTTER
- 3/4 CUP PLUS 2 TABLESPOONS ALL-PURPOSE FLOUR
- 2 EGGS
- 3/4 CUP WATER
- 3/4 CUP MILK
In a large skillet, saute the onions, ½ teaspoon salt and pepper in butter until tender but not browned.
Divide among eight 6-oz ramekins or custard cups.
In a large bowl, combine flour and remaining salt.
Combine the eggs, water and milk, whisk into flour mixture just until blended.
Fill each ramekin with 1/4 cup of batter.
Bake at 400F for 30-35 minutes or until puffed and golden brown.
Yield: 8 servings.