Recipes

Onion Yorkshire Puddings

Bread  Misc. Bread 

• Cooking Time: 30-35
• Servings: 8
• 1/2 POUND YELLOW ONIONS, THINLY SLICED
• 1 TEASPOON SALT, DIVIDED
• 1/4 TEASPOON GROUND PEPPER
• 2 TABLESPOONS BUTTER
• 3/4 CUP PLUS 2 TABLESPOONS ALL-PURPOSE FLOUR
• 2 EGGS
• 3/4 CUP WATER
• 3/4 CUP MILK

In a large skillet, saute the onions, ½ teaspoon salt and pepper in butter until tender but not browned.

Divide among eight 6-oz ramekins or custard cups.

In a large bowl, combine flour and remaining salt.

Combine the eggs, water and milk, whisk into flour mixture just until blended.

Fill each ramekin with 1/4 cup of batter.

Bake at 400F for 30-35 minutes or until puffed and golden brown.

Serve immediately.

Yield: 8 servings.

This recipe is from a current issue of TASTE OF HOME. I have not tried these yet, but since we're having prime rib for Christmas dinner, I think they'll make the perfect accompaniment

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