• Cooking Time: 20-25
  • Servings: 4
  • Preparation Time: 15


This is my version of a recipe which was published in a regional newspaper in the Netherlands. I tried it exactly according to the instructions, but somehow it was far to sloppy to my taste, it almost looked like soup. But I liked the the ingredients, so find my version below. The dish serves 4, but a leftover of it makes a nice ovendish for the other day, simply buy adding a bit of grated cheese.


  • 1 kilo of potatoes, peeled
  • 1 kilo of onions, peeled and roughly chopped
  • 150 grams of roquefort or other strong tasting blue cheese
  • 150 grams of smoked bacon in cubes
  • 25 grams of butter
  • salt
  • black pepper
  • splash of milk


  • 1 Cut the potatoes in pieces and boil them in water with a bit of salt
  • 2 Melt the butter in the skillet and fry the bacon
  • 3 When the bacon starts to become crunchy, add the onions and fry on a gentle heat
  • 4 When the potatoes are done, get rid of the cooking water and crumble the blue chees over the potatoes
  • 5 Add the black pepper and mash the potatoes
  • 6 Add the bacon and onions with the fats from the skillet and mix well
  • 7 Finish it of with some extra butter, cream or milk until it has the consistency you like.

Categories: European  Misc. One Dish 
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