• Cooking Time: 10
  • Servings: 3 servings
  • Preparation Time:


These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you'd like.

Use these to fancy up a juicy steak, top off a chef's salad (instead of croutons), or however else you like!


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil
  • 1 large onion, thinly sliced and separated into rings


  • In a medium bowl, combine flour, salt, and pepper; mix well.
  • In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
  • Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.

Website Credit: http://www.mrfood.com/Snacks/Onion-Strings/ct/1

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