1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup vegetable oil
1 large onion, thinly sliced and separated into rings
In a medium bowl, combine flour, salt, and pepper; mix well.
In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.
Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.
Pairs Well With
These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you'd like.
Use these to fancy up a juicy steak, top off a chef's salad (instead of croutons), or however else you like!