Onion strings


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Serves 3 servings | Prep Time | Cook Time 10

Why I Love This Recipe

These Onion Strings are yummy as is, but you can sprinkle them with salt before serving, if you'd like.

Use these to fancy up a juicy steak, top off a chef's salad (instead of croutons), or however else you like!


Ingredients You'll Need

1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup vegetable oil
1 large onion, thinly sliced and separated into rings


Directions

In a medium bowl, combine flour, salt, and pepper; mix well.


In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, then carefully place in hot oil.


Fry onions 6 to 8 minutes, or until golden. Drain on a paper towel-lined plate, and serve immediately.


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