- Cooking Time:
- Preparation Time:
- 2 cups onions chopped
- 3 cups oil
- Boil onions in oil, once brown (not burned) they are ready. I use this in my rice mostly.
NotesMy family uses this for many recipes. I even freeze mine.
Science 8 is Cooking with Chemistry 2013
The Help Cookbook: Food and Friendship
Angel Acres Thanksgiving Dinner Cookbook!See More
Vanilla Caramel Nut Ice Cream Pudding (with salted caramel and hot chocolate sauce)
Candy Cane Fudge
Pancit PalabokSee More