Ooey-Gooey Pancake S'mores
2 cups Bisquick
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips
Heat griddle or skillet; grease if necessary.
Stir Bisquick mix, milk, sugar, vanilla and egg until blended.
Pour batter by slightly less than 1/4 cupful onto hot griddle.
Cook until bubbles break on surface.
Sprinkle about 1 teaspoon cracker crumbs over each pancake.
Turn; cook until golden.
Remove from griddle.
Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over
marshmallow creme on each.
Top with another pancake, crumbs side down.