OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 3/4 cup fat-free sweetened condensed milk, divided
  • 1/4 cup butter or stick margarine, melted and cooled
  • 1/4 cup fat-free milk
  • 1 (18.25-ounce) package devil's food cake mix
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
  • 1/2 cup peanut butter morsels

Directions

  • Preheat oven to 350°.
  • Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  • Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.

Notes

Categories: Brownie  Dessert 

Author Credit: Cooking Light, SEPTEMBER 2000

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