More Great Recipes: Cake

Ooey Gooey Pumpking Butter Cake


User Avatar
Member since 2008

Serves 6 to 8 | Prep Time 30 min. | Cook Time 40 to 50 min.

Ingredients

Cake:
1 (18 1/4 oz) package yellow cake mix
12 egg
8 T. butter, melted
Filling:
1 (8 oz. pkg) cream cheese, softened
1 (15 oz.) can pumpkin
3 eggs
1 t. vanilla
8 T. butter, melted
1 (16 oz.) box powdered sugar
1 t. cinnamon
1 t. nutmeg


Preheat oven to 350 degrees


To make cake: combine cake mix, egg and butter with an electric mixer.


Pat the mixture into the bottom of a lightly greased 9 x 13 baking pan.


To make filling: In large bowl, beat cream cheese and pumpkin until smooth.


Add the eggs, vanilla, and butter and beat together.


Add powdered sugar, cinnamon, nutmeg, and mix well.


Spread pumpkin mixture over cake batter.


Bake for 40 to 50 min. be sure not to over bake, center should be a little gooey.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart