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OPEN-FACE TURKEY, BRIE, AND NECTARINE SANDWICHES WITH ARUGULA SALAD
Open-Face Turkey, Brie, and Nectarine Sandwiches With Arugula Salad
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PrintINGREDIENTS
- Servings: 4
- Preparation Time: 15
- 2 tablespoons honey mustard
- 4 thick slices crusty bread
- 3/4 pound thinly sliced roasted turkey breast
- 2 nectarines, pitted and thinly sliced
- 6 ounces Brie, sliced
- Kosher salt and pepper
- 2 bunches arugula or one 5-ounce package
- 1/2 small sweet onion (such as Vidalia), thinly sliced
- 2 tablespoons extra-virgin olive oil
DIRECTIONS
1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches.
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Author: Real Simple
Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/open-face-turkey-brie-nectarine-sandwiches-arugula-salad-10000001815637/index.html
Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/open-face-turkey-brie-nectarine-sandwiches-arugula-salad-10000001815637/index.html
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