More Great Recipes: Appetizer | Brunch | Dairy | Dinner

Open-Face Turkey, Brie, and Nectarine Sandwiches With Arugula Salad


User Avatar
Member since 2010

Serves 4 | Prep Time 15 | Cook Time

Ingredients

2 tablespoons honey mustard
4 thick slices crusty bread
3/4 pound thinly sliced roasted turkey breast
2 nectarines, pitted and thinly sliced
6 ounces Brie, sliced
Kosher salt and pepper
2 bunches arugula or one 5-ounce package
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons extra-virgin olive oil


1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.



2. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches.


Pairs Well With


Notes

Quick Lunch

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter