OPEN-FACE TURKEY, BRIE, AND NECTARINE SANDWICHES WITH ARUGULA SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 2 tablespoons honey mustard
  • 4 thick slices crusty bread
  • 3/4 pound thinly sliced roasted turkey breast
  • 2 nectarines, pitted and thinly sliced
  • 6 ounces Brie, sliced
  • Kosher salt and pepper
  • 2 bunches arugula or one 5-ounce package
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons extra-virgin olive oil

Directions

  • 1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • 2. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches.

Notes

Quick Lunch

Categories: Appetizer  Brunch  Dairy  Dinner  Fruit  Grain  Lunch  Main Dish  Poultry  Salad  Snack 

Author Credit: Real Simple

Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/open-face-turkey-brie-nectarine-sandwiches-arugula-salad-10000001815637/index.html

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!