Recipes
OPEN-FACED CANADIAN BACON BAGEL ~ PHASES 2 & 3
Open-Faced Canadian Bacon Bagel ~ Phases 2 & 3
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 5
- Servings: 1
- Preparation Time: 5
- 3 slices OSCAR MAYER Ready to Serve Canadian Bacon
- 1/2 of a small whole wheat bagel, toasted
- 1/8 of a medium Granny Smith apple, cut into 3 slices
- 2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
DIRECTIONS
DIRECTIONS
Heat Canadian bacon as directed on pkg.; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.
Nutrition (per serving)
Calories 180
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 35 mg
Sodium 880 mg
Carbohydrate 22 g
Dietary fiber 1 g
Sugars 3 g
Protein 15 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
