OPEN-FACED CANADIAN BACON BAGEL ~ PHASES 2 & 3

 

  • Cooking Time: 5
  • Servings: 1
  • Preparation Time: 5

Ingredients

  • 3 slices OSCAR MAYER Ready to Serve Canadian Bacon
  • 1/2 of a small whole wheat bagel, toasted
  • 1/8 of a medium Granny Smith apple, cut into 3 slices
  • 2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese

Directions

  • DIRECTIONS
  • Heat Canadian bacon as directed on pkg.; place on bagel half.
  • Top with apples; sprinkle evenly with cheese.
  • Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.
  • Nutrition (per serving)
  • Calories 180
  • Total fat 4 g
  • Saturated fat 1.5 g
  • Cholesterol 35 mg
  • Sodium 880 mg
  • Carbohydrate 22 g
  • Dietary fiber 1 g
  • Sugars 3 g
  • Protein 15 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 15 %DV
  • Iron 8 %DV

Notes

Categories: Breakfast  Main Dish  Pork  South Beach 
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