Open-Faced Canadian Bacon Bagel ~ Phases 2 & 3
Why I Love This Recipe
Ingredients You'll Need
3 slices OSCAR MAYER Ready to Serve Canadian Bacon
1/2 of a small whole wheat bagel, toasted
1/8 of a medium Granny Smith apple, cut into 3 slices
2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
Heat Canadian bacon as directed on pkg.; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.
Nutrition (per serving)
Total fat 4 g
Saturated fat 1.5 g
Cholesterol 35 mg
Sodium 880 mg
Carbohydrate 22 g
Dietary fiber 1 g
Sugars 3 g
Protein 15 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV