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Open-Faced Canadian Bacon Bagel ~ Phases 2 & 3


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Member since 2007

Serves 1 | Prep Time 5 | Cook Time 5

Ingredients

3 slices OSCAR MAYER Ready to Serve Canadian Bacon
1/2 of a small whole wheat bagel, toasted
1/8 of a medium Granny Smith apple, cut into 3 slices
2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese


DIRECTIONS


Heat Canadian bacon as directed on pkg.; place on bagel half.


Top with apples; sprinkle evenly with cheese.


Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm.



Nutrition (per serving)


Calories 180


Total fat 4 g


Saturated fat 1.5 g


Cholesterol 35 mg


Sodium 880 mg


Carbohydrate 22 g


Dietary fiber 1 g


Sugars 3 g


Protein 15 g


Vitamin A 0 %DV


Vitamin C 0 %DV


Calcium 15 %DV


Iron 8 %DV


Pairs Well With


Notes

A dash of local for every season
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