OPEN-FACED CHEESESTEAK SANDWICHES

 

  • Cooking Time:
  • Servings: 2 servings
  • Preparation Time: 30 minutes

Ingredients

  • 1 French roll, split
  • 2 teaspoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 cup julienned green pepper
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 1/3 pound sliced deli roast beef
  • 1/2 teaspoon hot pepper sauce
  • 4 slices pepper Jack cheese (3/4 ounce each)

Directions

  • Spread roll halves with butter; sprinkle with garlic powder. Set aside.
  • In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
  • Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

Notes

You might need a fork to eat this filling sandwich. Hot pepper sauce and pepper Jack cheese add a kick to the tender roast beef and veggies.

Categories: Dinner  Lunch  Main Dish  Misc. One Dish  Sandwich 
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