More Great Recipes: Lunch | Side Dish

Open-Faced Radish Sandwiches


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 bagels cut in half or 8 slices black bread
8 ounces low-fat cream cheese
6 small globe radishes
salt and freshly ground pepper


Instructions


Spread bagels or bread slices with 1/4 inch cream cheese.


Using s sharp knife or mandolin, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with damp paper towels until serving.


Pairs Well With


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