Recipes
OPEN-FACED RADISH SANDWICHES
Open-Faced Radish Sandwiches
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 4 bagels cut in half or 8 slices black bread
- 8 ounces low-fat cream cheese
- 6 small globe radishes
- salt and freshly ground pepper
DIRECTIONS
Instructions
Spread bagels or bread slices with 1/4 inch cream cheese.
Using s sharp knife or mandolin, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with damp paper towels until serving.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
