Open-Faced Radish Sandwiches


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 bagels cut in half or 8 slices black bread
8 ounces low-fat cream cheese
6 small globe radishes
salt and freshly ground pepper


Directions

Instructions


Spread bagels or bread slices with 1/4 inch cream cheese.


Using s sharp knife or mandolin, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with damp paper towels until serving.


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