OPEN-FACED RADISH SANDWICHES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 bagels cut in half or 8 slices black bread
  • 8 ounces low-fat cream cheese
  • 6 small globe radishes
  • salt and freshly ground pepper

Directions

  • Instructions
  • Spread bagels or bread slices with 1/4 inch cream cheese.
  • Using s sharp knife or mandolin, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with damp paper towels until serving.

Notes

Categories: Lunch  Side Dish 

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