ORANGE & WALNUT BREAD PUDDING

 

  • Cooking Time: 50
  • Servings: 9
  • Preparation Time: 30

Ingredients

  • 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
  • 2 ¼ cups half and half, divided
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • ¾ cup coarsely chopped walnuts
  • zest of one orange
  • ¼ cup butter
  • 1 cup powdered sugar
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla

Directions

  • Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
  • Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
  • Pour into 8x8 inch sprayed pan.
  • Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
  • Cool 30 minutes.
  • Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
  • Warm through until butter is melted.
  • Add 1 teaspoon vanilla.
  • Serve warm over bread pudding.

Notes

Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.

Categories: Appetizer  Bread  Pudding 

Author Credit: Rhodes Bake-N-Serv

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