Orange & Walnut Bread Pudding


User Avatar
Member since 2007

Serves 9 | Prep Time 30 | Cook Time 50

Why I Love This Recipe

Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.


Ingredients You'll Need

6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
2 ¼ cups half and half, divided
2 eggs
2 egg yolks
1 cup sugar
¾ cup coarsely chopped walnuts
zest of one orange
¼ cup butter
1 cup powdered sugar
3 tablespoons orange juice
1 teaspoon vanilla


Directions

Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.


Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.


Pour into 8x8 inch sprayed pan.


Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.


Cool 30 minutes.


Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.


Warm through until butter is melted.


Add 1 teaspoon vanilla.


Serve warm over bread pudding.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Bread | Pudding
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls