Orange & Walnut Bread Pudding

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Member since 2007

Serves 9 | Prep Time 30 | Cook Time 50

Why I Love This Recipe

Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.

Ingredients You'll Need

6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
2 ¼ cups half and half, divided
2 eggs
2 egg yolks
1 cup sugar
¾ cup coarsely chopped walnuts
zest of one orange
¼ cup butter
1 cup powdered sugar
3 tablespoons orange juice
1 teaspoon vanilla


Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.

Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.

Pour into 8x8 inch sprayed pan.

Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.

Cool 30 minutes.

Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.

Warm through until butter is melted.

Add 1 teaspoon vanilla.

Serve warm over bread pudding.

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