• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon orange flavoring
  • 1 can (16 oz.) apricot halves
  • Glaze:
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup orange juice
  • 1/4 cup reserved apricot syrup


  • Combine crumbs, sugar, cinnamon and butter. Mix well and press on bottom and sides of 9-inch pie pan. Bake at 350ºF for 10 minutes. Cool.
  • Beat cream cheese until fluffy. Gradually add condensed milk; blend till smooth. Add lemon juice and flavoring. Pour into baked crust and chill 3 hours. Drain apricots, reserving 1/4 cup syrup. Arrange apricots on filling; spoon glaze over apricots and chill.
  • Glaze: Combine sugar, cornstarch and salt in small saucepan. Stir in orange juice and the reserved apricot syrup. Cook and stir until clear and thick.


Categories: No Bake/Cook 

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