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BackstoryThis dressing was inspired by another recipe posted by "Linds" titled "Orange Balsamic Chicken". I made the chicken recipe, but served it sliced over romaine lettuce with some parmesan and croutons. I hate store bought dressing, so I am always putting something together in a reused salsa jar. Measurements are approximate, adjust to your tastes. I like alot of vinegar and not much oil. I never follow the 2/1 oil to vinegar ratio.
- 1/3 C balsamic vinegar
- 1/3 C fresh squeezed orange juice
- 1/3 C olive oil
- 2 garlic cloves, pressed
- 1-2 T dijon mustard to emulsify
- Cracked black pepper and salt to taste
- Add all ingredients to a container that has a lid with a tight seal (I reuse glass salsa jars for this purpose). Add lid and shake to combine. Pour over your favorite salad greens.