More Great Recipes: Dressing | Dressing

Orange Balsamic Dressing


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 C balsamic vinegar
1/3 C fresh squeezed orange juice
1/3 C olive oil
2 garlic cloves, pressed
1-2 T dijon mustard to emulsify
Cracked black pepper and salt to taste


Add all ingredients to a container that has a lid with a tight seal (I reuse glass salsa jars for this purpose). Add lid and shake to combine. Pour over your favorite salad greens.


Pairs Well With


Notes

This dressing was inspired by another recipe posted by "Linds" titled "Orange Balsamic Chicken". I made the chicken recipe, but served it sliced over romaine lettuce with some parmesan and croutons. I hate store bought dressing, so I am always putting something together in a reused salsa jar. Measurements are approximate, adjust to your tastes. I like alot of vinegar and not much oil. I never follow the 2/1 oil to vinegar ratio.

I like dressings without a lot of oil also. This sounds delicious.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls