More Great Recipes: Poultry | Roast

Orange Basil Roast Chicken


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Member since 2008

Serves 6 to 8 | Prep Time 15 minutes | Cook Time 1 1/2 hours

Ingredients

1 Reynold's oven bag, large size
1 T. flour
5 to 7 lbs. whole roasting chicken
8 large fresh basil leaves
1 large orange, thinly sliced, divide
1 medium onion, sliced
Vegetable oil
1 tsp. black pepper


Preheat oven to 35 degrees


Shake flour in oven bag: place in 13 x9 x 2 inch baking dish


Loosen skin of chicken over breast area by slipping your fingers or a knife under the skin. Place basil leaves and 4 orange slices under the skin. Divide onion slices and remaining orange slices between the cavity of chicken and bottom of oven bag. Tuck the wings under the chicken and tie legs together. Brush chicken with vegetable oil; sprinkle with pepper. Place chicken in oven bag on top of onion and orange slices.


Close oven bag withnylon tie; cut 6 1/2 inch slits in top.


Bake 1 1/4 to 1 1/2 hours or until chicken is tender.


Pairs Well With


Notes

This is a Reynold's oven bag recipe

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