More Great Recipes: Main Dish

Orange Beef and Peppers

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick
2 tbsp. vegetable oil
2 small red peppers OR yellow peppers, cut into strips
1 large onion, sliced
1 jar (12 oz.) Campbell's® Slow Roast Beef Gravy
1/2 cup Pace® Picante Sauce
1/4 cup orange juice
1 tbsp. soy sauce
1 tsp. grated orange zest
4 cups hot cooked rice

SLICE beef into very thin strips.

HEAT half the oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef.

ADD remaining oil. Add peppers and onion and stir-fry until tender-crisp.

ADD gravy, picante sauce, orange juice, soy and orange zest. Heat to a boil. Return beef to skillet and heat through. Serve over rice. Serves 4.

Green peppers can be substituted for red or yellow peppers.

Pairs Well With


The zest of an orange is the colored skin of the rind. Underneath it is the bitter white pith and, then, the fruit. Be sure to avoid the white pith when zesting the orange.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart