ORANGE BISCUIT RING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 1/4 C sugar
  • 1 T Orange zest
  • 1/3 C OJ
  • 1/4 C melted butter
  • 2 pks (12 oz) fridge rolls

Directions

  • Preheat oven to 350’
  • Grease tube pan
  • Mix sugar and Orange zest
  • Mix OJ and melted butter
  • Separate rolls
  • Dip each roll in OJ then roll in sugar
  • Place on sides in pan
  • Drizzle any remaining OJ
  • Bake 35 - 40 min - till golden
  • Let sit 1-2 minutes before inverting

Notes

From Kat

Categories: Misc. Bread 
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