ORANGE BLOSSOM CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Orange Blossom Cheesecake
  • 1 pound cream cheese (at room temperature)
  • 1/2 cup orange blossom honey
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1 /2 teaspoons lemon
  • rind, grated
  • 2 tablespoons orange rind, grated
  • 9-inch springform pan with pre-baked
  • graham cracker crust in bottom
  • Meanwhile, prepare Topping.
  • Topping:
  • Mix 1 1/2 cups sour cream, 1 tablespoon grated orange rind and 3 tablespoons honey.

Directions

  • Beat cream cheese until smooth. Add, beating in, the honey, orange juice and vanilla extract. Then beat in the eggs, one at a time, until well blended. Whisk or fold in the lemon rind and orange rind.
  • Pour into prepared 9-inch springform pan. Bake at 225 degrees F for 15 minutes, then reduce the heat to 200 degrees F and bake for 1 1/2 hours.
  • Meanwhile, prepare Topping.
  • Topping:
  • Mix 1 1/2 cups sour cream, 1 tablespoon grated orange rind and 3 tablespoons honey.
  • Remove cheesecake from the oven and spread the topping over hot cheesecake. Return to oven, raise temperature to 400 degrees F and bake 5 more minutes ONLY.

Notes

Categories: Cheesecake 
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