More Great Recipes: Bread | Misc. Bread

Orange Bread


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Member since 2007

Serves | Prep Time | Cook Time 45

Ingredients

3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11-ounce) cans refrigerated buttermilk biscuits
1 (3-ounce) package cream cheese,
cut into 20 squares
1/2 cup butter melted
1 cup sifted powdered sugar
2 tablespoons orange juice


Combine first three ingredients in a small bowl; set aside.


Separate biscuit dough into individual biscuits;


gently separate individual biscuits in half.


Place a cream cheese square between the two halves


and pinch sides to seal each back together.


Dip in butter, and dredge in reserved sugar mixture.


Stand biscuits on edge in a lightly greased 12-cup bundt pan,


spacing evenly. Drizzle with remaining butter, and sprinkle


with remaining sugar mixture


. Bake at 350 degrees F. for 45 minutes


or until golden. Immediately invert onto a serving plate


. Combine powdered sugar and orange juice; stir well.


Drizzle over warm bread. Serve immediately.


Yield: one 10-inch cake.


Pairs Well With


Notes

A dash of local for every season
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