Orange Bread

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11-ounce) cans refrigerated buttermilk biscuits
1 (3-ounce) package cream cheese,
cut into 20 squares
1/2 cup butter melted
1 cup sifted powdered sugar
2 tablespoons orange juice


Combine first three ingredients in a small bowl; set aside.

Separate biscuit dough into individual biscuits;

gently separate individual biscuits in half.

Place a cream cheese square between the two halves

and pinch sides to seal each back together.

Dip in butter, and dredge in reserved sugar mixture.

Stand biscuits on edge in a lightly greased 12-cup bundt pan,

spacing evenly. Drizzle with remaining butter, and sprinkle

with remaining sugar mixture

. Bake at 350 degrees F. for 45 minutes

or until golden. Immediately invert onto a serving plate

. Combine powdered sugar and orange juice; stir well.

Drizzle over warm bread. Serve immediately.

Yield: one 10-inch cake.

Questions, Comments & Reviews

More Great Recipes: Bread | Misc. Bread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls