Recipes

ORANGE BUTTERCREAM FROSTING

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Orange Buttercream Frosting

 



This recipe goes with: Double Chocolate-Orange Cupcakes

CATEGORIES

INGREDIENTS

  • Servings: 2.5 cups
  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16-oz.) package confectioners sugar
  • 2 to 3 Tbsp. orange juice

DIRECTIONS

Beat butter and orange rind at medium speed with an electric mixer until creamy.


Gradually add confectioners sugar, beating until well blended.


Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.


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