ORANGE BUTTERCREAM FROSTING

 

  • Cooking Time:
  • Servings: 2.5 cups
  • Preparation Time:

Ingredients

  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16-oz.) package confectioners sugar
  • 2 to 3 Tbsp. orange juice

Directions

  • Beat butter and orange rind at medium speed with an electric mixer until creamy.
  • Gradually add confectioners sugar, beating until well blended.
  • Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.

Notes

Categories: Dessert  Frosting 

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