Orange Buttercream Frosting
3/4 cup butter, softened
2 teaspoons grated orange rind
1 (16-oz.) package confectioners sugar
2 to 3 Tbsp. orange juice
Beat butter and orange rind at medium speed with an electric mixer until creamy.
Gradually add confectioners sugar, beating until well blended.
Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.