ORANGE BUTTERCREAM FROSTING

 

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Ingredients

  • 3/4 cup butter, softened
  • 2 teaspoons grated orange rind
  • 1 (16 ounce) package confectioners' sugar
  • 2-3 tablespoons orange juice

Directions

  • Beat butter and orange rind at medium speed with an electric mixer until creamy.
  • Gradually add confectioners sugar, beating until well blended.
  • Stir in 2 tablespoons orange juice, adding additional orange juice, if necessary, to reach desired consistency.
  • Place remaining chocolate morsels in a 1-qt. zip-top plastic freezer bag; seal bag.
  • Microwave at MEDIUM (50% power) 45 seconds to 1 minute, turning bag over after 30 seconds.
  • Squeeze chocolate in bag until smooth.
  • Cut a tiny hole in 1 corner of bag.
  • Pipe melted chocolate over Orange Buttercream Frosting on cupcakes by gently squeezing bag.

Notes

Categories: Dessert  Frosting 
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