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Orange Butterflake Rolls


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Member since 2007

Serves 12 | Prep Time 20 | Cook Time 10-12

Ingredients

12 Rhodes Texas™ Rolls, thawed but still cold
zest from 1 large orange
3/4 cup sugar
1/3 cup butter, melted

Icing:
1 cup powdered sugar
1 tablespoon butter, melted
2-3 tablespoons fresh orange juice


Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.


Pairs Well With


Notes

Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.

these are very good. they look so impressive.

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