More Great Recipes: Cookies | Dessert

Orange Cardamom Biscotti


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

7 ounces white sugar
4 3/4 ounces vegetable oil
zest from one large orange
2 whole eggs
1 teaspoon vanilla extract
13 1/2 ounces unbleached all purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cardamom
1/2 teaspoon Kosher salt


Whip sugar and vegetable oil until very well combined.


Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.


Combine remaining dry ingredients in a separate bowl, then stir into egg mixture.


Mix well, but not excessively.


Divide dough in half.


Preheat oven to 350ºF.


With wet hands, form each half into a log, about 2" shorter than the length of your pan and 2 1/2" wide.


Bake until well golden, about 25-30 minutes.


Turn oven down to 250ºF.


Cool logs until you can comfortably handle them.


Slice on a bias, about 1.5" wide.


Lay cut-side up on a baking pan and bake again for 40 minutes.


After 40 minutes, turn oven off and leave cookies inside to cool.


Pairs Well With


Notes

Not exactly a traditional biscotti - but tremendously tasty in your morning (and afternoon, and evening) coffee.

Download the .pdf.

See more recipes, stories, reviews and more at food. according to me.

I am looking forward to this with my coffee. Thanks for the recipe, I really like the PDF file.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7650 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana