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ORANGE CARDAMOM BUTTERCREAM FROSTING
Orange Cardamom Buttercream Frosting
The cardamom has an outer “shell” thing so be sure to remove that and just add the little seed things. I put ‘em in a mortar and pound them before adding to the icing.
This recipe goes with: Carrot Pound Cake With Orange Cardamom Buttercream Frosting
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PrintINGREDIENTS
- 1.5 Cups powdered sugar
- 1 8oz package cream cheese
- 0.5 - 1 Tbls Orange Zest
- 2 Cardamom thingies, pods, whatevertheyrecalled - crushed.
- 1 tsp Vanilla flavouring
- 3 Tbls softened Butter
DIRECTIONS
In a bowl, add all of your frosting ingredients and blend well together and set aside.
When cake is ready, allow it to cool completely in the pan before turning out onto a wire rack. If you don’t, it will break apart.
When it’s cooled, frost it, baby!
Enjoy (or as in my case, not, since I didn’t get any this time).
RECIPE BACKSTORY
The cardamom has an outer “shell” thing so be sure to remove that and just add the little seed things. I put ‘em in a mortar and pound them before adding to the icing.
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