ORANGE CARDAMOM BUTTERCREAM FROSTING

 

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Ingredients

  • 1.5 Cups powdered sugar
  • 1 8oz package cream cheese
  • 0.5 - 1 Tbls Orange Zest
  • 2 Cardamom thingies, pods, whatevertheyrecalled - crushed.
  • 1 tsp Vanilla flavouring
  • 3 Tbls softened Butter

Directions

  • In a bowl, add all of your frosting ingredients and blend well together and set aside.
  • When cake is ready, allow it to cool completely in the pan before turning out onto a wire rack. If you don’t, it will break apart.
  • When it’s cooled, frost it, baby!
  • Enjoy (or as in my case, not, since I didn’t get any this time).

Notes

The cardamom has an outer “shell” thing so be sure to remove that and just add the little seed things. I put ‘em in a mortar and pound them before adding to the icing.

Categories: Dessert  Frosting 
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