Orange Cardamom Buttercream Frosting
1.5 Cups powdered sugar
1 8oz package cream cheese
0.5 - 1 Tbls Orange Zest
2 Cardamom thingies, pods, whatevertheyrecalled - crushed.
1 tsp Vanilla flavouring
3 Tbls softened Butter
In a bowl, add all of your frosting ingredients and blend well together and set aside.
When cake is ready, allow it to cool completely in the pan before turning out onto a wire rack. If you don’t, it will break apart.
When it’s cooled, frost it, baby!
Enjoy (or as in my case, not, since I didn’t get any this time).
Pairs Well With
The cardamom has an outer “shell” thing so be sure to remove that and just add the little seed things. I put ‘em in a mortar and pound them before adding to the icing.