More Great Recipes: Dessert

Orange Cheesecake Cups

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Member since 2006

Serves | Prep Time | Cook Time


12 Vanilla Wafers
1 c. Fat Free Sour Cream
1/2 c. Sugar
2 Tbs. Flour
12 oz. Soften Fat Free Cream Cheese
1/2 c. Egg Substitute
2 tsp. Orange Extract
1 can (11 oz.)Mandarin Oranges drained
2 Tbs. Orange Marmalade

Preheat over to 350. Place 1 wafer into bottom of each foil lined muffin pan. In medium bowl: cream - cream cheese until fluffy, add sour cream, sugar, egg sub. flour and extract, beat until smooth. Spoon into foil cups 3/4 full. Bake 18 min, turn oven off and leave in oven for 2 more min, leaving the door ajar leave in oven another 15 min. Then cool completely in the muffin pan. In a small bowl, combine the mandarin oranges and marmalade. Spoon mixture on top of each cheesecake cup. Loosely cover and store in fridge. Makes 1 dozen.

You can substitue cherries if you like

Pairs Well With


I found this recipe several years ago in a magazine. It is very low in fat and calories, but the taste isn't compromised. It is really good.

I've made this recipe many times and it has always come out great. Hope you'll try it.

I bet they're delicious! Have you tried making them, so that you're sure they turn out?

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