Orange Cheesecake Cups


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe several years ago in a magazine. It is very low in fat and calories, but the taste isn't compromised. It is really good.


Ingredients You'll Need

12 Vanilla Wafers
1 c. Fat Free Sour Cream
1/2 c. Sugar
2 Tbs. Flour
12 oz. Soften Fat Free Cream Cheese
1/2 c. Egg Substitute
2 tsp. Orange Extract
1 can (11 oz.)Mandarin Oranges drained
2 Tbs. Orange Marmalade


Directions

Preheat over to 350. Place 1 wafer into bottom of each foil lined muffin pan. In medium bowl: cream - cream cheese until fluffy, add sour cream, sugar, egg sub. flour and extract, beat until smooth. Spoon into foil cups 3/4 full. Bake 18 min, turn oven off and leave in oven for 2 more min, leaving the door ajar leave in oven another 15 min. Then cool completely in the muffin pan. In a small bowl, combine the mandarin oranges and marmalade. Spoon mixture on top of each cheesecake cup. Loosely cover and store in fridge. Makes 1 dozen.


You can substitue cherries if you like


Questions, Comments & Reviews


I've made this recipe many times and it has always come out great. Hope you'll try it.

I bet they're delicious! Have you tried making them, so that you're sure they turn out?


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